Everyone loves the rich and indulgent flavor of pasta. Lobster pasta is no exception. Moreover, lobster is the epitome of luxury and it is overflowing with flavors. It is a wonderful blend of sweet and light flavors of lobster with the rich flavor of butter. So before moving forward with the buttered lobster pasta recipe, we will tell you about a great seafood near me restaurant to savor lobster recipes.
Red Crab Juicy Seafood Restaurant and Bar
Red Crab Restaurant is a top name when it comes to seafood eateries in the US. This restaurant has multiple locations throughout the Eastern coast and Midwest of the US. Like in North and South Carolina, Texas, Florida, New Jersey, Ohio, etc. There are numerous reasons behind the success of Red Crab.
The first and foremost reason is the food they offer on the seafood menu. It is fresh, flavorful, and delicious. You may enjoy a variety of seafood and non-seafood dishes over there. Such as crab cakes, shrimp pasta, hushpuppies, Po’boys, chicken meals, etc. The second reason is the staff of this restaurant. They are very skillful and polite. From greeting you at the door to punctually delivering orders, they are efficient. Moreover, to provide you with an elegant dining, the restaurant’s ambiance is wonderful. It has a beautiful décor and a calm environment. You may enjoy a peaceful supper there.
From Where Did the Buttered Lobster Pasta Originate?
Buttered lobster pasta has its origins in Italy. It is because Italian cuisine is popular for delicacies like pizza, pasta, and seafood. Long ago, lobster was available at special events or upscale eateries. But in the late 19th and early 20th centuries, as trade and transportation developed, lobster became more widely available. The chefs of Italy innovated new dishes including lobster and pasta. This blended the flavors of seafood with pasta to give the taste buds a new taste.
Choosing the Best Lobster for Lobster Pasta
To cook delicious lobster pasta, buy the freshest and highest-quality lobsters. Look for active lobsters with bright shells and powerful, flapping tails. Stay away from lobsters with soft shells or slow movement, as these indicate low quality.
Moreover, buy the lobsters just before cooking them. Still, if you’re unable to find live lobsters, buy freshly pre-cooked lobsters. Also, ensure that you buy them from reliable vendors or suppliers.
Ingredients for Buttered Lobster Pasta
You’ll need the following ingredients to prepare the perfect lobster pasta.
Fresh lobster: For the most flavor and texture, use only fresh lobster. Use 1 to 1.5 lbs of lobster meat, cut into bite-sized pieces.
Pasta: Choose lengthy pasta varieties like linguine or fettuccine. Pasta with this texture is ideal for holding the buttery sauce.
Butter: This dish's creamy, velvety feel comes from butter, which is the main ingredient. For better control over the saltiness, use unsalted butter.
Shallots and garlic: These flavor-enhancing components give the meal depth and complexity. Cut them up finely or mince them to get the essence.
Lemon zest: The sweet and luscious lobster meat pairs beautifully with the zesty, fresh citrus flavor.
Parsley: Chopped fresh parsley highlights the taste of the butter and lobster. It adds a bright, herbaceous flavor.
How to Cook Buttered Lobster Pasta
- To begin, bring a pot of salted water to a boil for the pasta. Cook the pasta as per the directions on the package until it is soft. Then drain the water and set it aside.
- Place the pan over medium heat. Add butter in it and melt it. Add the shallots and minced garlic. Sauté them until they are aromatic.
- Now it's time to slightly increase the heat. Add the lobster meat to the pan. Cook it till it is tender from the inside.
- Combine the cooked pasta and lobster in a skillet. Mix everything. Make sure that the butter evenly coats the pasta. To let the flavors combine, cook for one more minute.
- Drizzle the pasta with a generous amount of finely chopped parsley and lemon zest. Make sure that all the flavors blend very well.
- Serve the lobster pasta
Tips and Tricks to Boost the Flavors of Lobster Pasta
Following are some useful tips and tricks for your lobster pasta. These will help you to elevate the lobster pasta to the next level.
Salt: First taste the dish and then make necessary adjustments. It is because you’re already using salted butter. It has enough salt content in it. Adding more of it will destroy the whole dish’s flavor.
Black pepper: A dash of freshly ground pepper improves the flavor and gives a light kick.
Red pepper flakes: If you're into a little heat, a dash of red pepper flakes can offer a nice pop of spice.
Perfect Condiment for Lobster Pasta
Pair your buttered lobster pasta with the ideal condiment or sauce. Try to pair up with a rich and creamy sauce to elevate the flavor.
Here are two fantastic choices:
Creamy Garlic Sauce: In a small saucepan, melt butter. Add minced garlic, cream, and a tiny amount of grated Parmesan cheese. Mix it until it becomes thick and creamy. Then pour it over the buttered lobster pasta.
White Wine Sauce: Combine butter, chopped shallots, and white wine in a separate skillet. Simmer until the sauce gradually reduces and the alcohol is evaporated. This zesty, aromatic sauce pairs nicely with the rich lobster and buttery pasta.
Conclusion
Buttered lobster pasta is very indulging and rich. Anyone looking for a luxurious treat must try it out. Moreover, it is quite easy to prepare at home. With only a few ingredients, you’ll be able to enjoy a delicious treat for your palate. By following the above procedure you’ll prepare it in no time. To elevate the flavor, follow the tips and tricks and pair the ideal sauces with it.
