Omega-3 Market Revenue, Opportunity, Forecast and Value Chain 2030

The global omega-3 market generated is projected to reach $49.7 billion by 2030. Global market expansion is being driven by rising consumer awareness of the benefits of eating healthy.

Regular intake of omega-3 fatty acids can lower the chance of developing an atopic illness, cancer, asthma, and cardiac arrest, among other chronic conditions. Additionally, it gives the hair follicles nutrition and protein to stop follicle irritation and stimulate hair growth by increasing blood flow to the scalp.


Omega-3 aids in moisturizing the skin and battling psoriasis and dermatitis-related skin issues, including itching and redness.
The American Heart Association (AHA) has advised consumers to consume fish that is high in omega-3 fatty acids, an unsaturated fat, at least twice a week.


Soybean, olive, walnut, canola, and flaxseed oils are just a few examples of meals high in plant-based ALA. Additionally, those with poor circulation, dry skin, heart issues, poor memory, and weariness may be deficient in omega-3 fatty acids and require the addition of omega-3 and other necessary fatty acids to their diet to treat these symptoms.


It is advised to add omega-3 fatty acids to newborn formulae because they include Arachidonic Acid (ARA) and DHA, which are naturally present in breast milk. In studies, babies who consume formulas enhanced with DHA do better on tests of IQ, social skills, hand-eye coordination, and attention span. These healthy fatty acids support a child's neurological and visual development.

The end-use segment's dietary supplements category produced the highest revenue in the omega-3 industry. Consumers typically choose dietary supplements for leading healthy lifestyles that don't interfere with their regular diets.
A greater CAGR is anticipated for the source segment's plants category due to the industry's growing demand for vegan and vegetarian food items. The industry is expanding due to the rising need for flaxseed oil as well.


In regards to sales and product development, supplements designed exclusively for sports nutrition have not yet made as much progress as components like protein powder or amino acids.
However, the historical period witnessed the emergence of sports nutrition and an increased number of scientific research studies that back the benefits of omega-3 supplements for athletes.


Athletes may represent a potential customer base in the omega-3 market, given their growing interest in such supplements to boost metabolic capacity, postpone the onset of tiredness, enhance muscle hypertrophy, and speed up recovery times.
Due to the movement in customer inclination toward a balanced diet with omega-3 components, APAC previously achieved the highest income. The third-largest industry in the world for DHA and EPA oils in China. In China, fortified foods and fish supplements are the main sources of omega-3 for consumers.


Over the years, Japan has granted a few foods for particular health usage claims to omega-3 fatty acids. However, a lot of Japanese businesses have been successful in applying for new health advantage claims for such fatty acids thanks to the new legislation in Japan.


If the industry becomes more active in substantiating such claims, it also means that there is a major change to improve the omega-3 supplement landscape in the area.


Brett Lee

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