Toshiba air fryer fried ribs

Prepare ingredients: 1 pork chop, 10 garlic, 2 teaspoons light soy sauce, 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon white sugar, and 1 teaspoon salt.

Step 1: Place the spareribs into a large bowl, then pour in pure water without the spareribs. Soak the spareribs in water for 10 minutes, and let them drain the blood and water.

Step 2: After draining the blood and water from the pork ribs, drain the water. Then, press the meat part to squeeze out the water. Put the drained pork ribs into a bowl, and add 2 spoons of light soy sauce, half spoons of aged soy sauce, 1 spoonful of oyster sauce, and half a spoonful of salt. Then, peel the garlic and put it into a blender to beat it into garlic powder. Pour it into the pork ribs, and then use chopsticks to mix the pork ribs and seasoning evenly. Marinate for 30 minutes.

Step 3: After the ribs are cured, put a baking paper pad into the Toshiba air fryer, and then put the ribs into the air frying pan in turn. Leave a gap between the ribs and the ribs to avoid uneven heating during instant heating and adhesion during baking.

Step 4: put the lid on the air frying pan, select a temperature of 180 degrees, and heat it for 15 minutes. During this period, you can turn it over according to the situation of the ribs, and then heat it for 15 minutes at the same temperature.

After the ribs are fried, put them out of the pan and put them on a plate. A plate of fragrant garlic air-fried ribs will be ready! The ribs, which are pickled and then fried in the air frying pan, are really delicious and tempting. They taste crisp but not greasy, which is really good news for people who want to lose weight! If you also have an air frying pan in your home, try it quickly! It's really delicious!

Summary of Cooking Techniques

1. Before cooking, it is recommended to soak the pork ribs in pure water. One advantage is that it can drain the blood and water, and there is no fishy smell when cooking later; Another advantage is to let the ribs absorb some water. When they are heated and fried later, the meat will not taste too greasy and will still remain fresh and tender.

2. If there is no air frying pan at home, you can also use a flat bottom Non-stick surface for frying. The difference is that when you use a flat bottom Non-stick surface to make it, you need to pour a certain amount of cooking oil for priming. In addition, you need to pay attention to the frying of ribs during the frying process to turn the sides, so as to prevent the ribs from being burnt into the pan.

3. If you don't like garlic, you can also replace it with cumin powder. However, it should be noted that cumin powder should be sprinkled into the ribs after they are fried, mixed evenly before they are taken out of the pan, and then heated in an air frying pan for 1 minute, so as not to burn the cumin powder when it is put in too early.